Bristol’s classic Benedict with two poached eggs and sweet roasted ham. Served on a Challah roll with Hollandaise.
Two Maple Meadows eggs poached with smoked salmon and avocado. Served on a Challah roll with Hollandaise.
Two local fried eggs, Vermont Cheddar cheese, spicy black beans, Served on a flour tortilla with house made salsa.
Two Maple Meadows poached eggs with grilled tomatos and spinach. Served on a Challah Roll topped with Hollandaise.